Artichoke and Roasted Pepper Hummus

1 (15-ounce) can organic chickpeas/garbanzo beans 1 cup artichoke hearts (in water not vinegar) 1 small (4-ounce) can roasted red peppers 1 cloves of fresh garlic 2 tablespoons organic sesame tahini 2 tablespoons fresh chopped cilantro 3 tablespoons olive oil 3 tablespoons fresh lemon (to taste) Salt and black pepper to taste Combine all ingredients…

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